Oli Tapas by Vicente Torres
Discover the flavors of Valencia and Spain in our tapas bar by Chef Vicente Torres, his new project at Dôce 18 Concept House. A must try is its weekend menu that offers Valencian paella, arroz negro and fideua. Originally from Ibiza, Spain, a place recognized for its wide gastronomic offer that manages to awaken each one of the senses, he arrived in Mexico with the purpose of expressing its acquired knowledge thanks to its international experience. Vicente Torres, obtained the famous Michelin Star during his time at "La Sucursal" in Valencia, and in Mexico has been recognized with awards as "Best Chef Millesime 2011", "Best Chef Where to Go 2012" and received the award "Bohemian Distinction 2012 "
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