Cooking Class with Chef Andrés Trillo

Service Description

Learn to cook dishes that will impress your friends in this fun cook-along class with Chef Andrés Trillo, the founder of Sans Brûler Kitchen Studio. Each session explores a different cuisine, and students can expect to cook and enjoy 3 amazing dishes, paired with 2 wine glasses on the house. Classes have a capacity of 10 people, and can be booked individually or in a group. The $50 dollar ticket includes: • 2-hour prep cooking class. • Dinner. • 2 glasses of wine. • The recipes for you to take home. Don't wait to book, classes fill up quickly! Kitchen Studio calendar: MEXICAN - January 9th - Aztec Soup - Colorful Mole - Vanilla Flan ITALIAN - January 16th - Pesto Artichoke with Basil and Lime - Fettuccine Nero with Seafood THAI - January 23rd - Calamari and Cucumber Salad - Shrimp Pad Thai - Mango Sticky Rice YUCATECA - January 30th - Lemon (Lima) Soup - Pibil Chicken - Marquesitas CANTINA - February 6th - Melted Panela Cheese with a 4-Chile Salsa - Sierra Ceviche - Tacos de Canasta JAPANESE - February 13th - Fried Rice - Tuna and Miso Tostada - Tempura Shrimp Maki Sushi AMERICAN - February 20th - Mac and Cheese - Fried Chicken - Mashed Potatoes and Gravy For any questions please reach out to info@doce-18.com or send us a DM on Instagram @doce18concepthouse

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