Cooking Class with Chef Andrés Trillo

Create a meal you are proud of in this fun cooking class.

2 hours
50 US dollars

Service Description

Learn to cook dishes that will impress your friends in this fun cook-along class with Chef Andrés Trillo, the founder of Sans Brûler Kitchen Studio. Each session explores a different cuisine, and students can expect to cook and enjoy 3 amazing dishes, paired with 2 wine glasses on the house. Classes have a capacity of 10 people, and can be booked individually or in a group. The $50 dollar ticket includes: • 2-hour prep cooking class. • Dinner. • 2 glasses of wine. • The recipes for you to take home. Don't wait to book, classes fill up quickly! Kitchen Studio calendar: AMERICAN - February 27th - Mac and Cheese - Fried Chicken - Mashed Potatoes and Gravy ISRAELI - March 6th - Green Tehina - Mango, Onion and Cucumber Salad - Duck Kebab JAPANESE - March 13th - Fried Rice - Tuna and Miso Tostada - Tempura Shrimp Maki Sushi THAI - March 20th - Calamari and Cucumber Salad - Shrimp Pad Thai - Mango Sticky Rice PERUVIAN - March 27th - Ceviche - Tiradito MEDITERRANEAN - April 10th - Cream of Roasted Tomato with Basil - Salted Fish For any questions please reach out to info@doce-18.com or send us a DM on Instagram @doce18concepthouse

Upcoming Sessions

Contact Details

Relox 18, Centro, Zona Centro, San Miguel de Allende, Guanajuato, Mexico
info@doce-18.com